Recommended for Use to Support Normal Digestive Function in Horses
This product contains a source of live, beneficial microoganisms. For Equine use only.
Directions for Use
Provide Pro-Lactic DFM to horses at the rate of one (1) ounce per day. Usage rate may be adjusted proportionately (based on weight) for younger horses, lighter breeds or heavier breeds. Daily dosage may be divided to accommodate multiple feedings.
The enclosed 60cc scoop will hold approximately one ounce (28.4 grams) when filled to "level".
Keep out of reach of children. Keep unused portion in tightly sealed container and store in a cool, dry place to retain product integrity.
Per One (1) Ounce Serving
Total Bacteria* (min)
|32 Billion CFU/lb|
Yeast Culture, Milled Flaxseed, Fructooligosaccharides, Mannanoligosaccharides, Saccharomyces Cerevisiae, Dried Bacillus coagulans fermentation product, Dried Bacillus licheniformis fermentation product, Dried Bacillus subtilis fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Lactobacillus casei fermentation product, Dried Lactobacillus plantarum fermentation product, Dried Enterococcus faecium fermentation product, Dried Whey
Sizing, Price and Serving Details
All sizes with Free Shipping within Continental U.S. (via UPS or USPS) * see below
All products are fresh and shipped directly from the manufacturer. Save 5% off of Horsetech's regular prices.
- 2 lbs foil pouch (32 servings) $34.15 (Regularly $35.95)
- 4 lbs foil pouch (64 servings) $52.20 (Regularly $54.95)
- 10 lbs (160 servings) $79.75 (Regularly $83.95) Best seller!
- 25 lbs (400 servings) $159.55 (Regularly $167.95)
- 40 lbs - new larger size! (640 servings) $222.25 (Regularly $233.95)
*Pro-Lactic DFM is shipped via UPS or USPS within 2 days of your order. Free Shipping is within the continental U.S. Shipping to Alaska, Hawaii, Canada, and all international locations will be charged separately. Please email GettyEquineNutrition@gmail.com or call 940-272-0001 for exact shipping charges prior to ordering to these areas.